In ancient Greece, athletes ate garlic before going to the Olympics to outdo others. The ancient Romans also used several varieties of onions and garlic in their cooking. Garlic is not only limited to nails, but its kinky shoots, which occur before the flower is formed, can also be used successfully. Let's take a closer look at this wonderland and expand its uses.
They can be used in pesto, spices, soups, to name only.
2/3 of the world's garlic production comes from China. Garlic comes from Central Asia and has been grown there for thousands of years before it reached Europe and Africa.
This makes about 300 cloves of garlic, assuming that one clove weighs about 3 grams.
the best way to eat garlic is to cut the nail, it releases the miracle allicin, which has a strong antimicrobial action.
It is also capable of killing bacteria and fungi. Allicin does not have the side effects of most antibiotics, but it is not as potent as penicillin. However, one nail a day protects against vasculitis, heart attack and stroke.
It is high in potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene, zeaxanthin and vitamin C. Allicin in garlic speeds up the intake of vitamins from food, so it makes sense to use garlic in your vitamin-rich salads.
It is believed that the pyramid builders in Egypt were pampered with garlic so they could still withstand the hard work.
The ancient Egyptian medical manuscript in Eber Papyrus describes 22 different uses of this plant. Garlic is also mentioned in the writings of Virgil and Pliny the Elder, the plant is considered magical.
The healing properties of garlic were known long before Bram Stoker introduced him in 1897 in the novel "Dracula" as a deterrent to vampires. It is believed that Stoker got this idea from the different properties and uses of garlic, especially since garlic has also been used to deter mosquitoes (think blood sucking).
The sticky juice that seeps into garlic is well suited for gluing finer things like glass. Works fine, even though things stink after garlic.
For acne and cold sores, it helps to cut the garlic in half and keep it on the skin directly opposite the problem area. As long as you can. Although the smell is not the most pleasant, the anti-bacterial properties of garlic help speed the healing process of the skin.
The sulfur-containing allin found in garlic is specifically degraded to a fluttering allicin by enzymes only, when the tuber or clove is cleaved and its contents exposed to the air.